David S. Murphy, ND, CWC

Wellness coaching to help you reach your full potential

Pistachios May Reduce Cancer Risk

10-12-2009
Eating pistachios every day might reduce your risk for lung cancer and other malignancies, according to a new study.Pistachios are a good source of a type of vitamin E called gamma-tocopherol. 

Read the news release at http://health.usnews.com/articles/health/healthday/2009/12/09/want-to-cut-cancer-risk-try-munching-pistachios.html